A fresh cake has a soft, moist texture with a pleasant, inviting aroma. The outer layer is typically smooth or delicately decorated with icing, frosting, or fondant. The cake’s interior is tender and spongy, with evenly distributed air pockets. A freshly baked cake feels light to the touch and holds its shape when sliced. It has a rich flavor that can range from sweet and fruity to deep and chocolaty, depending on the type. The cake’s vibrant colors and garnishes suggest that it’s made with fresh ingredients and has been recently prepared.
